At the 241^st American Chemical Society's National Meeting in Anaheim, California, a researcher from the University of Rhode Island, Navindra Seeram revealed the 54 beneficial compounds his team have found hidden away inside pure maple syrup.

The research was supported by the Conseil pour le development de l'agriculture du Quebec (CDAQ) and Agriculture and Agri-Food Canada (AAFC) on behalf of the Canadian maple syrup industry. Serge Beaulieu, the president of the Federation of Quebec Maple Syrup Producers and a member of the Canadian Maple Industry Advisory Committee said that ''producers, transformers and partners of the Canadian maple industry believe that investing in maple syrup knowledge and innovation will bring the products to another level in a few years.''

Interestingly, one of the compounds found has a unique structure that has never been seen in nature before. The compound is created when a farmer boils off the water in maple sap in order to get maple syrup. The researchers named the compound 'Quebecol' in honour of Quebec in Canada which is where the majority of the world's maple syrup is produced. Seeram has written a paper titled ''Quebecol, a novel phenolic compound isolated from Canadian maple syrup'' which will be published in the Journal of Functional Foods.

Despite the benefits produced by pure maple syrup, Seeram and his team are keen to express the point that people should not consume the syrup in huge quantities but should merely choose it over synthetic syrups if they are going to eat it. They are hoping that their research can form the base for further scientific investigations which may eventually see synthetic medicines created from the compounds.